Tortelloni di Fagioli: Bean Filled Tortelloni


food network
115 mins (prep 10, cooking 105)
14 ingredients
4 servings


Categories:  side-dish , beans-and-legumes , italian , blanching , ricotta , vegetables , cheese , spring , sauteing , winter , european , main-dish , fall , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (245.24 g)
Servings 4
Amount per Serving
Calories 833.62 Calories from Fat 444.42
% Daily Value *
Total Fat 49.38g 303.88%
Saturated Fat 22.36g 447.11%
Trans Fat 0.97g %
Cholesterol 92.43mg 123.24%
Sodium 284.68mg 47.45%
Total Carbohydrate 80.37g 107.16%
Dietary Fiber 11.23 g 179.76%
Sugars 0.74 g %
Protein 24.71g 197.72%
Vitamin A 1105.77IU% Vitamin C 0.0mg%
Calcium 295.91mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry white beans, cloves garlic, fresh rosemary, fresh, salt and pepper
 

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