95 mins (prep 60, cooking 35)
12 ingredients
1 servings
I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes HP sauce with theirs.For the pastry you need a double-crust pie dough, chilled for an hour. I usually make the full block of shortening, and add an egg and a tablespoon of vinegar to my water, it makes an awesome crust. Even though I am now making dough enough for 3 double-crust pies that way. The rest I often turn into butter tarts or an apple pie, no one ever complains about that!

Categories:  north-american , ground-beef , main-dish , beef , meat , pork , canadian , <-4-hours , low-carb , savory-pies , low-in... , time-to-make ,
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Serving Size (452.25 g)
Servings 1
Amount per Serving
Calories 396.27 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 23.84%
Saturated Fat 8.44g 42.22%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 3567.52mg 148.65%
Total Carbohydrate 49.09g 16.36%
Dietary Fiber 2.9 g 11.6%
Sugars 5.68 g %
Protein 15.54g 31.08%
Vitamin A 408.15IU% Vitamin C 3.15mg%
Calcium 156.15mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, ground pork, ground beef, ground allspice