Tortilla Crisps
25 mins (prep 10, cooking 15)
8 ingredients
96 servings
A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Categories:  pasta,-rice-and-grains , <-30-mins , lunch~snacks , easy , kid-friendly , number-of-servings , appetizer , snack , time-to-make ,
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Serving Size (3.52 g)
Servings 96
Amount per Serving
Calories 20.1 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 258.23%
Saturated Fat 1.01g 486.89%
Trans Fat 0.06g %
Cholesterol 4.22mg 135.06%
Sodium 26.12mg 104.47%
Total Carbohydrate 0.62g 19.69%
Dietary Fiber 0.06 g 22.19%
Sugars 0.02 g %
Protein 0.58g 111.37%
Vitamin A 48.52IU% Vitamin C 0.0mg%
Calcium 14.42mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes