Tortilla De Patatas -- Potato Omelet (Spain)
70 mins (prep 5, cooking 65)
6 ingredients
2 servings
This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does not include the chopping or dicing of the vegetables.

Categories:  for-1-or-2 , onions , european , spanish , breakfast , number-of-servings , <-4-hours , vegetarian , potato , vegetable , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (61.65 g)
Servings 2
Amount per Serving
Calories 273.27 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 91.09%
Saturated Fat 4.1g 40.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.15%
Total Carbohydrate 2.76g 1.84%
Dietary Fiber 0.5 g 4.02%
Sugars 1.25 g %
Protein 0.33g 1.3%
Vitamin A 0.59IU% Vitamin C 2.19mg%
Calcium 7.1mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, dash salt, dash pepper