Tortilla Espanola (Traditional Spanish Potato Omelete).
45 mins (prep 15, cooking 30)
6 ingredients
6 servings
This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to eggs (the way I like it!). You could serve this as a tapas offering, breakfast, a sidedish or a non-meat main dish. Enjoy.

Categories:  <-60-mins , onions , spanish , breakfast , brunch , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , main-dish , inexpensive , potato , vegetable ,
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Serving Size (96.7 g)
Servings 6
Amount per Serving
Calories 256.82 Calories from Fat 32.13
% Daily Value *
Total Fat 3.57g 32.99%
Saturated Fat 0.09g 2.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 354.39mg 88.6%
Total Carbohydrate 44.48g 88.96%
Dietary Fiber 5.95 g 142.88%
Sugars 11.81 g %
Protein 11.81g 141.75%
Vitamin A 84.11IU% Vitamin C 0.0mg%
Calcium 177.67mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, red, freshly ground black pepper, large eggs