Tortilla Pie
55 mins (prep 20, cooking 35)
12 ingredients
1 servings
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can of chopped green chilis for the sliced jalapeños. I like to use a hot chipotle salsa, but a mild one is fine. For a lighter version, use lowfat cheeses.

Categories:  <-60-mins , north-american , main-dish , oven , mexican , casseroles , equipment , vegetarian , vegetable , savory-pies , time-to-make ,
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Serving Size (1304.9 g)
Servings 1
Amount per Serving
Calories 2762.01 Calories from Fat 1816.47
% Daily Value *
Total Fat 201.83g 310.52%
Saturated Fat 129.88g 649.42%
Trans Fat 0.0g %
Cholesterol 635.27mg 211.76%
Sodium 8847.11mg 368.63%
Total Carbohydrate 54.92g 18.31%
Dietary Fiber 13.97 g 55.88%
Sugars 33.87 g %
Protein 185.81g 371.62%
Vitamin A 36339.14IU% Vitamin C 157.58mg%
Calcium 5194.0mg% Iron 11.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked black beans, salsa, cooked rice, corn kernel