Tortilla Pie
60 mins (prep 15, cooking 45)
15 ingredients
2-4 servings
Once again I was cleaning out my fridge and came up with this recipe just by adding a few extra ingredients -I say in the recipe to use lite Danbo Cheese and lite Mozzarella but use the cheese of your choice. Use the tortillas of your choice too. This recipe would go well on a Brunch buffet or serve for a luncheon with a lite green salad. I had it for dinner with refried beans on the side. Make ahead, store in the fridge until 45 minutes before serving or bake it right away. The number of servings depends on the size of your appetite and whether it is the main dinner course or a side dish. Make it as hot or as mild as you like. The meat depends on what you have in the fridge.

Categories:  <-60-mins , for-1-or-2 , lunch~snacks , main-dish , number-of-servings , brunch , time-to-make ,
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Serving Size (477.62 g)
Servings 2
Amount per Serving
Calories 591.43 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 75.06%
Saturated Fat 7.05g 70.54%
Trans Fat 0.04g %
Cholesterol 68.28mg 45.52%
Sodium 1254.67mg 104.56%
Total Carbohydrate 53.91g 35.94%
Dietary Fiber 5.46 g 43.68%
Sugars 7.68 g %
Protein 41.02g 164.09%
Vitamin A 420.24IU% Vitamin C 8.97mg%
Calcium 693.2mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, chili flakes, light, salt & pepper