Tortilla Pizzas
25 mins (prep 15, cooking 10)
7 ingredients
1 servings
This is something we threw together when we couldn't be bothered to make fresh pizza bases, and couldn't face frozen ones. We used flour tortillas but you could use corn ones if you prefer. Using two tortillas with some soft cheese in between adds a bit of stability to what otherwise could be an extremely floppy pizza! The cooking time is just a guide as you will be able to see when it's cooked - when the cheese melts!!!

Categories:  for-1-or-2 , <-30-mins , weeknight , lunch~snacks , easy , main-dish , pizza , number-of-servings , inexpensive , leftovers , time-to-make ,
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Serving Size (268.18 g)
Servings 1
Amount per Serving
Calories 448.07 Calories from Fat 138.96
% Daily Value *
Total Fat 15.44g 23.75%
Saturated Fat 5.04g 25.2%
Trans Fat 0.0g %
Cholesterol 93.01mg 31.0%
Sodium 2246.39mg 93.6%
Total Carbohydrate 17.02g 5.67%
Dietary Fiber 2.74 g 10.94%
Sugars 2.32 g %
Protein 58.88g 117.77%
Vitamin A 681.43IU% Vitamin C 1.67mg%
Calcium 1166.44mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, diced, diced green onion