Tortilla Soup


food network
65 mins (prep 15, cooking 50)
19 ingredients
4 to 6 appetizer servings (abo


Categories:  dinner , tomato , mexican , monterey-jack , summer , cheese , lunch , appetizer , soup , spring , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (312.25 g)
Servings 4
Amount per Serving
Calories 393.35 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 85.36%
Saturated Fat 3.82g 76.48%
Trans Fat 0.0 %
Cholesterol 198.15mg 264.2%
Sodium 1919.86mg 319.98%
Total Carbohydrate 0.68g 0.91%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 66.28g 530.22%
Vitamin A 97.6IU% Vitamin C 0.0mg%
Calcium 30.3mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spanish onion, cloves garlic, canned chipotle chile in adobo, whole, vegetable oil for frying, white corn tortillas, dried pasilla chile, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese, fresh coriander leaves
 

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