Tortilla Soup

food network
30 mins (prep 10, cooking 15)
28 ingredients
4 servings

Categories:  dinner , chicken , southwestern , zucchini , winter , tomato , main-dish , mexican , cheddar , fall , summer , soup , spring , corn , simmer ,
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Serving Size (336.37 g)
Servings 4
Amount per Serving
Calories 413.53 Calories from Fat 183.15
% Daily Value *
Total Fat 20.35g 125.2%
Saturated Fat 6.27g 125.46%
Trans Fat 0.0g %
Cholesterol 66.78mg 89.04%
Sodium 821.24mg 136.87%
Total Carbohydrate 32.36g 43.14%
Dietary Fiber 2.02 g 32.27%
Sugars 3.46 g %
Protein 26.12g 208.94%
Vitamin A 255.67IU% Vitamin C 9.91mg%
Calcium 151.01mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, ears corn, ground cumin, salt and pepper, medium zucchini, small, skinned, cloves garlic, chipotle peppers in adobo sauce, blue corn tortilla chips, cheddar or pepper jack cheese, , raw, red, or, ripe avocado