Tortilla Soup
40 mins (prep 20, cooking 20)
17 ingredients
8 servings
Use prime rib stock for best results or chicken. This is a recipe that my mom gave me that she adapted from WW and a friend's recipe.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (278.26 g)
Servings 8
Amount per Serving
Calories 455.6 Calories from Fat 173.25
% Daily Value *
Total Fat 19.25g 236.88%
Saturated Fat 5.17g 206.92%
Trans Fat 0.0g %
Cholesterol 161.48mg 430.61%
Sodium 834.75mg 278.25%
Total Carbohydrate 14.44g 38.51%
Dietary Fiber 0.7 g 22.45%
Sugars 0.77 g %
Protein 56.26g 900.18%
Vitamin A 113.96IU% Vitamin C 0.36mg%
Calcium 58.05mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, green chilies, diced tomatoes, pinto beans, tomato soup, corn chips