Tortilla Soup With Chicken & Veggies
40 mins (prep 10, cooking 30)
24 ingredients
8-12 servings
During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time.

Categories:  <-60-mins , beginner-cook , poultry , north-american , mexican , comfort-food , taste~mood , spicy , equipment , soups-&-stews , time-to-make , chicken , weeknight , easy , main-dish , chowders , meat , vegetable , stove-top ,
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Serving Size (488.88 g)
Servings 8
Amount per Serving
Calories 738.73 Calories from Fat 205.74
% Daily Value *
Total Fat 22.86g 281.39%
Saturated Fat 5.99g 239.62%
Trans Fat 0.04g %
Cholesterol 169.13mg 451.0%
Sodium 1173.37mg 391.12%
Total Carbohydrate 72.51g 193.35%
Dietary Fiber 15.79 g 505.25%
Sugars 4.66 g %
Protein 64.91g 1038.63%
Vitamin A 4772.62IU% Vitamin C 28.51mg%
Calcium 203.34mg% Iron 10.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, medium red onion, diced tomatoes with jalapenos, sliced ripe olives, corn tortilla chips