Tortilla Soup with Chiles and Tomatoes

60 mins (prep 35)
19 ingredients
makes 4 to 6 (main course) servings
Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth—in this case, homemade chicken stock enriched with a cooked purée of chiles, tomatoes, onion, and garlic.

Categories:  latin-american , winter , mexican ,
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Serving Size (309.48 g)
Servings 4
Amount per Serving
Calories 97.67 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.23%
Saturated Fat 0.63g 12.53%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 250.54mg 41.76%
Total Carbohydrate 5.27g 7.03%
Dietary Fiber 1.19 g 19.11%
Sugars 2.97 g %
Protein 3.16g 25.27%
Vitamin A 385.68IU% Vitamin C 13.34mg%
Calcium 43.59mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried pasilla chiles, dried, large garlic cloves, reduced-sodium chicken broth, or, or, or, vegetable oil for frying, crumbled cotija cheese, a, lime wedges, accompaniment