Tortillas de camarones or shrimp tortillas Recipe

Cook Eat Share
225 mins (prep 180, cooking 45)
7 ingredients
6 servings
Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...

Categories:  spanish ,
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Serving Size (155.45 g)
Servings 6
Amount per Serving
Calories 253.45 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 32.0%
Saturated Fat 0.69g 20.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.43mg 49.11%
Total Carbohydrate 45.33g 90.65%
Dietary Fiber 12.87 g 308.83%
Sugars 4.63 g %
Protein 16.17g 194.07%
Vitamin A 771.32IU% Vitamin C 49.29mg%
Calcium 461.93mg% Iron 10.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely diced onion, virgin olive oil