Tortino Di Frutta Di Bosco (Mixed Berry Pudding)
60 mins (prep 10, cooking 50)
10 ingredients
6-8 servings
This is an Italian recipe for pudding that is more in the spirit of a British pudding than an American pudding (basically a very moist cake, rather than a custard-like dessert). Untried by me thus far, but I wanted to post this for safekeeping because it looks interesting and I have lots of fresh berries to use up. Adapted from "One Pot Italian" by Massimo Capra. This can be made in either a muffin tin or a Bundt pan (the cook time reflects the Bundt pan).

Categories:  <-60-mins , fruit , italian , seasonal , taste~mood , low-sodium , low-in... , time-to-make , european , sweet , easy , cakes , summer , dessert , berries ,
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Serving Size (123.16 g)
Servings 6
Amount per Serving
Calories 422.41 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 185.42%
Saturated Fat 1.51g 45.16%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 150.6mg 37.65%
Total Carbohydrate 59.89g 119.79%
Dietary Fiber 1.92 g 46.06%
Sugars 42.1 g %
Protein 2.5g 29.98%
Vitamin A 12.83IU% Vitamin C 15.48mg%
Calcium 10.07mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: