Tortino di Melanzane: Eggplant Cake


food network
85 mins (prep 60, cooking 25)
16 ingredients
8 servings


Categories:  side-dish , winter , european , italian , main-dish , fall , summer , eggplant , spring ,
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Ingredients

Nutrition

Serving Size (70.74 g)
Servings 8
Amount per Serving
Calories 383.39 Calories from Fat 281.07
% Daily Value *
Total Fat 31.23g 384.41%
Saturated Fat 15.73g 629.16%
Trans Fat 0.93g %
Cholesterol 60.95mg 162.54%
Sodium 183.11mg 61.04%
Total Carbohydrate 24.31g 64.82%
Dietary Fiber 3.61 g 115.56%
Sugars 0.16 g %
Protein 4.7g 75.19%
Vitamin A 711.5IU% Vitamin C 0.0mg%
Calcium 18.35mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold water, large eggplants, cloves garlic, salt and pepper, thick, tomato puree
 

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