Tortured Chicken - Beer Can
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination.

Categories:  chicken , weeknight , poultry , oven , meat , whole-chicken , equipment , <-4-hours , roast , time-to-make ,
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  • 1 large chicken, rinsed in cold water and patted very dry, inside and out with paper toweling (2-2.5 pounds)
  • 1/2 of a can beer (6 ounces of a 12 ounce can, any brand, any variety)
  • 1/3 cup paprika
  • 1/3 cup salt
  • 1/3 cup black pepper
  • 2/3 cup packed brown sugar


Serving Size (237.77 g)
Servings 1
Amount per Serving
Calories 420.36 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 19.6%
Saturated Fat 2.79g 13.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30636.54mg 1276.52%
Total Carbohydrate 93.02g 31.01%
Dietary Fiber 47.48 g 189.91%
Sugars 8.66 g %
Protein 19.35g 38.69%
Vitamin A 39276.39IU% Vitamin C 0.71mg%
Calcium 548.91mg% Iron 24.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, packed brown sugar