Tosca Coffee Cake
75 mins (prep 40, cooking 35)
10 ingredients
8-10 servings
This is absolutely my favorite coffeecake recipe. It's so pretty and, even better, tastes wonderful! Next time I make it, I'll post a picture.

Categories:  breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (131.42 g)
Servings 8
Amount per Serving
Calories 609.49 Calories from Fat 304.83
% Daily Value *
Total Fat 33.87g 416.91%
Saturated Fat 13.0g 520.1%
Trans Fat 0.73g %
Cholesterol 55.42mg 147.78%
Sodium 323.54mg 107.85%
Total Carbohydrate 70.0g 186.67%
Dietary Fiber 5.7 g 182.39%
Sugars 51.09 g %
Protein 12.75g 204.07%
Vitamin A 576.21IU% Vitamin C 0.64mg%
Calcium 291.83mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, almond flavoring, almond flavoring, slivered, whole, maraschino cherries