Toscakaka / Tosca Cake (Swedish Almond Cake)
105 mins (prep 60, cooking 45)
9 ingredients
8 servings
This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago...:) They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I'm making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee - Enjoy!

Categories:  european , cakes , swedish , <-4-hours , brunch , scandinavian , time-to-make , dessert ,
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Serving Size (73.94 g)
Servings 8
Amount per Serving
Calories 368.72 Calories from Fat 211.68
% Daily Value *
Total Fat 23.52g 289.42%
Saturated Fat 4.52g 180.67%
Trans Fat 0.0g %
Cholesterol 2.36mg 6.3%
Sodium 374.05mg 124.68%
Total Carbohydrate 39.46g 105.23%
Dietary Fiber 1.43 g 45.82%
Sugars 35.79 g %
Protein 2.63g 42.06%
Vitamin A 815.07IU% Vitamin C 0.04mg%
Calcium 88.07mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, sifted flour