Toshiko's Broccoli Salad


Food.com
8 mins (prep 5, cooking 3)
3 ingredients
6-8 servings
Tomoko who lives with us rang her mother in Japan for this recipe. it's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp.

Categories:  salad , side-dish , <-15-mins , beginner-cook , seasonal , taste~mood , quick , equipment , japanese , potluck , spring , time-to-make , asian , 5-ingredients-or-less , vegan , served-cold , easy , presentation , inexpensive , summer , vegetarian , to-go... , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (174.31 g)
Servings 6
Amount per Serving
Calories 61.1 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 5.76%
Saturated Fat 0.07g 1.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 468.08mg 117.02%
Total Carbohydrate 11.48g 22.96%
Dietary Fiber 4.39 g 105.42%
Sugars 2.96 g %
Protein 5.48g 65.73%
Vitamin A 1038.33IU% Vitamin C 148.67mg%
Calcium 79.81mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
karashi
 

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