Tossed Green Salad With Grapefruit-Pomegranate Dressing
15 mins (prep 15)
16 ingredients
4 servings
A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice as indicated in the original recipe, I substituted freshly squeezed grapefruit juice and pomegranate molasses (aka pomegranate syrup). Adapted from

Categories:  salad , <-15-mins , fruit , easy , north-american , american , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (25.66 g)
Servings 4
Amount per Serving
Calories 114.42 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 46.79%
Saturated Fat 1.04g 20.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.61mg 0.1%
Total Carbohydrate 13.09g 17.46%
Dietary Fiber 0.86 g 13.82%
Sugars 10.46 g %
Protein 0.01g 0.08%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 1.6mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red grapefruit, pomegranate molasses, fresh lemon juice, fresh cracked black pepper, plain yogurt, mixed baby greens, fresh blackberries, toasted slivered almonds