Tostones (Potatoes)


Food.com
70 mins (prep 15, cooking 55)
14 ingredients
6 servings
In eighteenth-century Mexico and California, a toston was a silver doubloon worth fifty cents. These are round slices of potato in chile sauce named after these silver coins. Although the recipe calls for baking the potatoes, I precooked my potatoes in the microwave by piercing them with a fork and cooking on high for about 5 minutes which really cut back on the prep time. From Rancho Cooking: Mexican and Californian Cooking.

Categories:  side-dish , easy , north-american , main-dish , mexican , taste~mood , spicy , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (153.58 g)
Servings 6
Amount per Serving
Calories 487.83 Calories from Fat 238.86
% Daily Value *
Total Fat 26.54g 244.98%
Saturated Fat 5.51g 165.35%
Trans Fat 0.19g %
Cholesterol 54.62mg 109.23%
Sodium 1120.97mg 280.24%
Total Carbohydrate 39.87g 79.73%
Dietary Fiber 1.84 g 44.14%
Sugars 0.58 g %
Protein 23.68g 284.17%
Vitamin A 26.51IU% Vitamin C 0.16mg%
Calcium 55.18mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano, red chili powder, cold water, light
 

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