Touchdown Taco Dip
30 mins (prep 15, cooking 15)
11 ingredients
8-10 servings
This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

Categories:  <-30-mins , dip , easy , north-american , southwestern-u.s. , american , beans , tex-mex , appetizer , time-to-make ,
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Serving Size (67.76 g)
Servings 8
Amount per Serving
Calories 98.55 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 70.98%
Saturated Fat 3.63g 145.18%
Trans Fat 0.0g %
Cholesterol 21.2mg 56.52%
Sodium 267.58mg 89.19%
Total Carbohydrate 4.36g 11.63%
Dietary Fiber 0.0 g 0.0%
Sugars 1.66 g %
Protein 7.25g 115.97%
Vitamin A 183.05IU% Vitamin C 0.27mg%
Calcium 192.31mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, taco seasoning mix, cloves garlic, pitted ripe olives, medium tomato, fresh cilantro