Tougnol (Anise Bread)
190 mins (prep 10, cooking 180)
7 ingredients
3 servings
This is a specialty of our little corner of France. It's origin is lost in the history of time, but if you like the flavor of anise, this bread is for you. The traditional way of forming it is to make it in the shape of a croissant.The time listed includes the rising time.

Categories:  european , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (373.93 g)
Servings 3
Amount per Serving
Calories 1538.11 Calories from Fat 549.99
% Daily Value *
Total Fat 61.11g 282.03%
Saturated Fat 35.35g 530.24%
Trans Fat 2.19g %
Cholesterol 143.33mg 143.33%
Sodium 1210.12mg 151.26%
Total Carbohydrate 232.42g 232.42%
Dietary Fiber 27.47 g 329.64%
Sugars 50.96 g %
Protein 34.46g 206.76%
Vitamin A 1703.83IU% Vitamin C 1.04mg%
Calcium 133.83mg% Iron 10.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast