Tournedos Au Poivre Et Champignons(Filet Au Poivre W/Mushrooms)


Food.com
80 mins (prep 20, cooking 60)
8 ingredients
6 servings
This is adapted from a cookbook I got in around 1972--Hows and Whys of French Cooking by Alma Lach--and completely wore out. Happily, I found another copy on e-bay, and am now making new stains on the pages. These filets are really lovely--with a salad, potato and good bread, you have a terrific but easy to prepare meal.

Categories:  mushroom , steak , european , main-dish , beef , meat , <-4-hours , french , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (111.11 g)
Servings 6
Amount per Serving
Calories 160.18 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 118.6%
Saturated Fat 5.01g 150.3%
Trans Fat 0.24g %
Cholesterol 20.73mg 41.46%
Sodium 205.0mg 51.25%
Total Carbohydrate 8.01g 16.01%
Dietary Fiber 3.39 g 81.32%
Sugars 2.52 g %
Protein 5.15g 61.77%
Vitamin A 379.7IU% Vitamin C 13.97mg%
Calcium 119.19mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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