Tourtiere (Meat Pie)


food network
170 mins (prep 35, cooking 90)
20 ingredients
6 to 8 servings


Categories:  pot-pie , venison , beef , for-a-crowd , game , marinating , spring , dinner , winter , main-dish , pork , meat , fall , canadian , baking , simmer ,
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Ingredients

Nutrition

Serving Size (178.35 g)
Servings 6
Amount per Serving
Calories 350.97 Calories from Fat 180.0
% Daily Value *
Total Fat 20.0g 184.62%
Saturated Fat 4.77g 143.1%
Trans Fat 0.27g %
Cholesterol 118.61mg 237.23%
Sodium 846.56mg 211.64%
Total Carbohydrate 1.31g 2.63%
Dietary Fiber 0.44 g 10.51%
Sugars 0.52 g %
Protein 40.31g 483.75%
Vitamin A 52.41IU% Vitamin C 0.02mg%
Calcium 24.56mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground allspice, minced fresh parsley leaves, chopped fresh thyme leaves, pork loin, venison, diced celery, small, diced carrots, small, minced garlic
 

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