Traditional Achiote Recado
80 mins (prep 20, cooking 60)
12 ingredients
2.5 servings
This is a (Annatto seed seasoning paste). Found this at La Parilla: The Mexican Grill

Categories:  technique , stir-fry , condiments,-etc. , fruit , north-american , sauces , taste~mood , spicy , equipment , <-4-hours , oranges , time-to-make , citrus , south-american , savory , stove-top ,
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Serving Size (95.81 g)
Servings 2.5
Amount per Serving
Calories 28.94 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 1.65%
Saturated Fat 0.06g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2021.25mg 210.55%
Total Carbohydrate 5.39g 4.49%
Dietary Fiber 2.12 g 21.24%
Sugars 3.13 g %
Protein 0.78g 3.91%
Vitamin A 1960.11IU% Vitamin C 2.32mg%
Calcium 6.41mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium white onion, dried mexican oregano, ground allspice, fresh ground black pepper, coarse salt, fresh orange juice