Traditional Baked Stuffing
55 mins (prep 20, cooking 35)
10 ingredients
8-10 servings
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

Categories:  served-hot , side-dish , <-60-mins , seasonal , north-american , comfort-food , taste~mood , thanksgiving , time-to-make , holiday , presentation , american , fall , heirloom~historical , stuffings-dressings ,
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Serving Size (24.55 g)
Servings 8
Amount per Serving
Calories 112.09 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 84.69%
Saturated Fat 4.34g 173.79%
Trans Fat 0.24g %
Cholesterol 26.25mg 69.99%
Sodium 270.49mg 90.16%
Total Carbohydrate 7.58g 20.22%
Dietary Fiber 0.06 g 1.97%
Sugars 7.36 g %
Protein 5.24g 83.87%
Vitamin A 215.95IU% Vitamin C 0.91mg%
Calcium 181.74mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft bread cubes, medium onion, stalks celery, fresh parsley