Traditional Basic Black Eyed Peas
110 mins (prep 15, cooking 95)
11 ingredients
4 servings
Here's a recipe for basic black-eyed peas with bacon or hog jowl and spicy seasonings and herbs, along with garlic and vegetables. These peas are delicious with cornbread or corn muffins and seasoned greens.

Categories:  served-hot , salad , north-american , comfort-food , taste~mood , free-of... , <-4-hours , time-to-make , egg-free , holiday , new-years , presentation , beans , american , lactose-free , inexpensive , southern-u.s. , savory ,
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Serving Size (11.26 g)
Servings 4
Amount per Serving
Calories 4.67 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.11%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.27mg 193.88%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.09 g 1.46%
Sugars 0.03 g %
Protein 0.2g 1.62%
Vitamin A 9.77IU% Vitamin C 1.26mg%
Calcium 6.96mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, thick, lean bacon, chopped onion, dried red pepper flakes, fresh ground black pepper, dried, dried oregano leaves