Traditional Biscuits N' Gravy (W/Sausage - Gluten Free)
25 mins (prep 5, cooking 20)
9 ingredients
2 servings
This is your classic southern biscuits n' gravy. A perfect comfort food to warm your soul on a cool Sunday morning. For the biscuits, I recommend making 6 large Gluten Free Buttermilk Biscuits and be sure to use the food processor as directed (save remaining 4 biscuits for later use). Serve with scrambled eggs and Country Style Fried Skillet Potatoes (starting with raw potatoes, diced very small). If you don't want to take the time to puree the onion, I have omitted it before and it still tastes good. TIME SAVER: I usually puree onion in a large batch in my food processor and freeze in ziploc freezer bags in flat 1/4" thick panels in so I can simply break off pieces as needed.

Categories:  for-1-or-2 , north-american , breakfast , beef , comfort-food , taste~mood , free-of... , brunch , time-to-make , <-30-mins , beef-sausage , main-dish , gluten-free , american , meat , number-of-servings , southern-u.s. ,
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Serving Size (85.33 g)
Servings 2
Amount per Serving
Calories 328.62 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 29.01%
Saturated Fat 3.4g 33.96%
Trans Fat 0.0 %
Cholesterol 41.4mg 27.6%
Sodium 526.37mg 43.86%
Total Carbohydrate 39.82g 26.55%
Dietary Fiber 0.14 g 1.13%
Sugars 29.5 g %
Protein 20.7g 82.81%
Vitamin A 369.57IU% Vitamin C 3.62mg%
Calcium 713.5mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, breakfast sausage, or, pinch ground black pepper, large