Traditional Butter Cake
65 mins (prep 15, cooking 50)
8 ingredients
8 servings
Rich and buttery, just as it should be.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (107.63 g)
Servings 8
Amount per Serving
Calories 543.76 Calories from Fat 325.71
% Daily Value *
Total Fat 36.19g 445.45%
Saturated Fat 18.27g 731.0%
Trans Fat 1.02g %
Cholesterol 67.19mg 179.17%
Sodium 457.28mg 152.43%
Total Carbohydrate 54.6g 145.6%
Dietary Fiber 3.35 g 107.16%
Sugars 31.82 g %
Protein 4.51g 72.13%
Vitamin A 1230.88IU% Vitamin C 0.03mg%
Calcium 56.05mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4