Traditional Chocolate Chip Cookies
80 mins (prep 20, cooking 60)
11 ingredients
60 servings
This recipe produces rather flat, crispy-on-the-edges cookies, perfect for dunking. I add cocoa nibs for an extra layer of chocolate, but like nuts, these are optional. The recipe is from The Best Recipe cookbook.

Categories:  chocolate , easy , north-american , american , number-of-servings , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (16.71 g)
Servings 60
Amount per Serving
Calories 74.83 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 294.54%
Saturated Fat 2.0g 598.75%
Trans Fat 0.12g %
Cholesterol 8.13mg 162.54%
Sodium 95.2mg 238.01%
Total Carbohydrate 11.08g 221.57%
Dietary Fiber 0.2 g 47.88%
Sugars 7.11 g %
Protein 0.65g 78.32%
Vitamin A 94.63IU% Vitamin C 0.0mg%
Calcium 7.56mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semi-sweet chocolate chips