Traditional Christmas Meat Pie
30 mins (cooking 30)
10 ingredients
6 servings
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup.

Categories:  north-american , beef , christmas , ontario , savory-pies , time-to-make , holiday , <-30-mins , main-dish , pork , meat , canadian , number-of-servings , for-large-groups ,
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Serving Size (72.09 g)
Servings 6
Amount per Serving
Calories 20.2 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 4.94%
Saturated Fat 0.26g 7.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1436.46mg 359.12%
Total Carbohydrate 4.24g 8.48%
Dietary Fiber 1.7 g 40.86%
Sugars 0.12 g %
Protein 0.67g 8.03%
Vitamin A 210.31IU% Vitamin C 1.44mg%
Calcium 72.29mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, lean ground beef, medium potatoes, large, dried celery flakes