Traditional Coffee Cake
225 mins (prep 180, cooking 45)
12 ingredients
5 servings
This recipe is from my MIL. This is a yeast bread (German name: Schneeben) she has been making for all her family for years. It is loved by one and all.This has been passed down for at least 3 generations. The original recipe was some of this and some of that, and hands-on instruction to "add until it looks like this". It's been revised by my DH after a helpful review and some experimentation.

Categories:  breakfast , number-of-servings , healthy , breads , <-4-hours , brunch , yeast-breads , coffee-cakes , time-to-make ,
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Serving Size (560.79 g)
Servings 5
Amount per Serving
Calories 2096.3 Calories from Fat 617.76
% Daily Value *
Total Fat 68.64g 527.97%
Saturated Fat 21.89g 547.33%
Trans Fat 6.62g %
Cholesterol 75.47mg 125.78%
Sodium 1413.43mg 294.46%
Total Carbohydrate 334.27g 557.12%
Dietary Fiber 27.78 g 555.56%
Sugars 149.89 g %
Protein 58.35g 583.53%
Vitamin A 445.59IU% Vitamin C 5.22mg%
Calcium 971.66mg% Iron 9.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind