Traditional English Tavern Creamed Corn
25 mins (prep 10, cooking 15)
8 ingredients
12 servings
This is a recipe from Gulliver's Restaurant in Irvine, Ca. My family started a tradition years ago to make prime rib, Yorkshire pudding, creamed corn and trifle for Christmas dinner. This recipe is so easy and very delicious. I like it sweeter, so I add more sugar. The last two ingredients are called "Roux" and they are what make the creamed corn thicken. Enjoy!

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (45.08 g)
Servings 12
Amount per Serving
Calories 156.27 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 150.41%
Saturated Fat 5.04g 302.62%
Trans Fat 0.0 %
Cholesterol 38.93mg 155.74%
Sodium 298.76mg 149.38%
Total Carbohydrate 14.03g 56.11%
Dietary Fiber 0.26 g 12.66%
Sugars 12.26 g %
Protein 7.2g 172.7%
Vitamin A 311.13IU% Vitamin C 1.19mg%
Calcium 237.04mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn kernels, white pepper, melted butter