Traditional Garlic Shrimp
30 mins (prep 10, cooking 20)
9 ingredients
2 servings
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread.

Categories:  low-calorie , <-30-mins , european , portuguese , easy , low-sat.-fat , main-dish , low-carb , appetizer , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (128.55 g)
Servings 2
Amount per Serving
Calories 528.61 Calories from Fat 428.94
% Daily Value *
Total Fat 47.66g 146.65%
Saturated Fat 9.89g 98.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 564.64mg 47.05%
Total Carbohydrate 10.41g 6.94%
Dietary Fiber 0.19 g 1.51%
Sugars 0.73 g %
Protein 1.22g 4.89%
Vitamin A 2116.61IU% Vitamin C 2.93mg%
Calcium 38.77mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, crushed red pepper flakes