Traditional Gravy for Roast Beef, Lamb, Pork or Duck
18 mins (prep 3, cooking 15)
9 ingredients
1 servings
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at the end of the recipe, depending on what type of roast meat you are serving. This recipe has been taken from Delia Smith's How to Cook Book one.

Categories:  served-hot , lamb~sheep , savory-sauces , condiments,-etc. , sauces , welsh , comfort-food , beef , taste~mood , quick , scottish , time-to-make , 5-ingredients-or-less , holiday , <-30-mins , european , easy , kid-friendly , presentation , pork , meat , heirloom~historical , savory , english ,
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Serving Size (488.79 g)
Servings 1
Amount per Serving
Calories 117.84 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 1.45%
Saturated Fat 0.28g 1.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 973.51mg 40.56%
Total Carbohydrate 17.39g 5.8%
Dietary Fiber 0.41 g 1.66%
Sugars 2.88 g %
Protein 10.66g 21.33%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 43.16mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, hot, fresh black pepper