Traditional Homemade English Oxford Sausages - Oxford Bangers!
35 mins (prep 20, cooking 15)
11 ingredients
12-16 servings
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!

Categories:  <-60-mins , food-processor~blender , breakfast , beef , taste~mood , equipment , brunch , oamc~freezer~make-ahead , time-to-make , european , small-appliance , main-dish , pork-sausage , pork , meat , number-of-servings , to-go... , savory , veal , english , picnic ,
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Serving Size (99.58 g)
Servings 12
Amount per Serving
Calories 56.91 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 47.81%
Saturated Fat 1.07g 64.39%
Trans Fat 0.0g %
Cholesterol 30.75mg 123.0%
Sodium 31.7mg 15.85%
Total Carbohydrate 0.6g 2.39%
Dietary Fiber 0.47 g 22.62%
Sugars 0.02 g %
Protein 7.54g 181.04%
Vitamin A 9.3IU% Vitamin C 0.01mg%
Calcium 33.62mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean boneless pork, shredded suet, fresh breadcrumbs, chopped fresh sage, salt and pepper