traditional Irish Ham and Cabbage Dinner
85 mins (prep 20, cooking 65)
7 ingredients
10-15 servings
This recipe is as close to my grandmothers recipe. She was very irish and it was the only thing i can remember that my family made that tasted good. The salty rich ham flavor penitrates everything and the broth is delicous. So good you soak it up with homemade soda bread it is awesome.

Categories:  low-calorie , weeknight , european , main-dish , meat , pork , <-4-hours , irish , low-carb , low-in... , time-to-make ,
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Serving Size (0.7 g)
Servings 10
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked ham, large, dried thyme, fresh parsley