Traditional Irish Soda Bread


Food.com
60 mins (prep 15, cooking 45)
4 ingredients
1 servings
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.

Categories:  <-60-mins , quick-breads , beginner-cook , st.-patrick's-day , low-sat.-fat , free-of... , irish , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-fat , egg-free , low-cholesterol , toddler-friendly , european , easy , kid-friendly , inexpensive , breads , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (755.6 g)
Servings 1
Amount per Serving
Calories 1971.9 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 20.01%
Saturated Fat 5.43g 27.14%
Trans Fat 0.0 %
Cholesterol 26.95mg 8.98%
Sodium 3851.29mg 160.47%
Total Carbohydrate 393.51g 131.17%
Dietary Fiber 13.5 g 54.0%
Sugars 13.31 g %
Protein 59.51g 119.03%
Vitamin A 414.25IU% Vitamin C 0.0mg%
Calcium 358.19mg% Iron 23.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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