Traditional Italian Sausage Stuffing
64 mins (cooking 64)
15 ingredients
14 servings
Courtesy of Johnsonville Sausage

Categories:  side-dish , pork-sausage , meat , pork , number-of-servings , stuffings-dressings , <-4-hours , cheese , vegetable , eggs~dairy , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (84.91 g)
Servings 14
Amount per Serving
Calories 236.56 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 378.38%
Saturated Fat 4.34g 303.85%
Trans Fat 0.14g %
Cholesterol 12.46mg 58.16%
Sodium 287.07mg 167.46%
Total Carbohydrate 8.8g 41.05%
Dietary Fiber 0.45 g 25.28%
Sugars 0.99 g %
Protein 7.09g 198.6%
Vitamin A 426.0IU% Vitamin C 8.94mg%
Calcium 148.6mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
johnsonville mild italian sausages, focaccia bread, fresh, coarse ground black pepper, fresh basil leaves