Traditional Italian Tiramisu
20 mins (prep 20)
7 ingredients
6-8 servings
I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and it's perfect! Every time I am invited to a get together I am asked to bring this and my Manicotti! I hope you all enjoy it! It's best made the day before so that the ingredients have time to mix with each other!

Categories:  technique , italian , taste~mood , quick , romantic , free-of... , no-cook , equipment , refrigerator , cheese , eggs~dairy , time-to-make , egg-free , european , <-30-mins , pies-and-tarts , dessert ,
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Serving Size (116.41 g)
Servings 6
Amount per Serving
Calories 521.31 Calories from Fat 202.86
% Daily Value *
Total Fat 22.54g 208.07%
Saturated Fat 6.79g 203.61%
Trans Fat 0.24g %
Cholesterol 3.78mg 7.56%
Sodium 853.3mg 213.33%
Total Carbohydrate 76.75g 153.49%
Dietary Fiber 2.71 g 65.15%
Sugars 26.14 g %
Protein 7.14g 85.67%
Vitamin A 2.89IU% Vitamin C 0.0mg%
Calcium 26.39mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frangelico, heavy whipping cream, italian