Traditional Kebbe
80 mins (prep 35, cooking 45)
8 ingredients
1 servings
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients.

Categories:  lamb~sheep , easy , 3-steps-or-less , main-dish , taste~mood , meat , <-4-hours , lebanese , savory , southwest-asia-(middle-east) , time-to-make , asian ,
Share on Newzsocial



Serving Size (295.23 g)
Servings 1
Amount per Serving
Calories 1922.83 Calories from Fat 1782.72
% Daily Value *
Total Fat 198.08g 304.74%
Saturated Fat 18.29g 91.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5740.5mg 239.19%
Total Carbohydrate 35.95g 11.98%
Dietary Fiber 11.23 g 44.94%
Sugars 7.36 g %
Protein 29.26g 58.52%
Vitamin A 139.63IU% Vitamin C 1.62mg%
Calcium 102.06mg% Iron 13.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground lamb, cracked bulgur wheat, medium onion


Similar Recipes