Traditional Lasagna
140 mins (prep 70, cooking 70)
19 ingredients
12 servings
This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!

Categories:  pasta,-rice-and-grains , weeknight , ground-beef , lasagna , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (55.35 g)
Servings 12
Amount per Serving
Calories 55.48 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 47.58%
Saturated Fat 1.6g 95.87%
Trans Fat 0.0g %
Cholesterol 9.64mg 38.56%
Sodium 220.52mg 110.26%
Total Carbohydrate 5.84g 23.37%
Dietary Fiber 1.08 g 52.02%
Sugars 3.41 g %
Protein 3.14g 75.3%
Vitamin A 385.21IU% Vitamin C 4.63mg%
Calcium 57.46mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, bulk pork sausage, minced fresh parsley, small curd cottage cheese, grated parmesan cheese, shredded mozzarella cheese