Traditional Macaroni and Cheese
45 mins (prep 20, cooking 25)
9 ingredients
6 servings
This is a delicious recipe I got with some carnation coupons. It is super easy. It was gone in a flash. I made a double batch the second time. MMM MMM GOOD!! It takes less time if you have your macaronit cooked and ready ahead of time.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , easy , main-dish , american , inexpensive ,
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Serving Size (54.08 g)
Servings 6
Amount per Serving
Calories 55.02 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 36.87%
Saturated Fat 0.83g 24.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 440.79mg 110.2%
Total Carbohydrate 4.7g 9.39%
Dietary Fiber 0.11 g 2.64%
Sugars 0.0 g %
Protein 0.1g 1.16%
Vitamin A 177.76IU% Vitamin C 0.02mg%
Calcium 4.15mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, elbow macaroni, small, evaporated milk, shredded sharp cheddar cheese