Traditional Pork and Ginger Dumplings

Cooking Channel
80 mins (prep 35, cooking 15)
15 ingredients
20 dumplings

Categories:  cabbage , asian ,
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Serving Size (12.36 g)
Servings 20
Amount per Serving
Calories 19.59 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 57.27%
Saturated Fat 0.16g 16.35%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 83.7mg 69.75%
Total Carbohydrate 0.54g 3.58%
Dietary Fiber 0.17 g 13.25%
Sugars 0.17 g %
Protein 0.26g 10.55%
Vitamin A 58.97IU% Vitamin C 1.11mg%
Calcium 4.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, ground pork, minced ginger, cracked black pepper, egg beaten with