Traditional Roast Stuffed Turkey
240 mins (cooking 240)
7 ingredients
12 servings
When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted straight up, browned to perfection. Just the way Grandma used to do it when I was a little girl. I begin the stuffing preparation the night before. Don't let the long instructions scare you off, I explained each step for beginner cooks.

Categories:  beginner-cook , whole-turkey , seasonal , poultry , christmas , <-4-hours , time-to-make , holiday , winter , easy , main-dish , meat , turkey ,
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Serving Size (35.67 g)
Servings 12
Amount per Serving
Calories 112.63 Calories from Fat 85.41
% Daily Value *
Total Fat 9.49g 175.19%
Saturated Fat 2.25g 134.87%
Trans Fat 0.0g %
Cholesterol 13.21mg 52.84%
Sodium 143.98mg 71.99%
Total Carbohydrate 3.13g 12.51%
Dietary Fiber 1.99 g 95.37%
Sugars 0.09 g %
Protein 5.03g 120.75%
Vitamin A 650.01IU% Vitamin C 1.62mg%
Calcium 86.37mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole turkey, brown bread, medium onion