Traditional Scotch Broth
140 mins (prep 20, cooking 120)
10 ingredients
6-8 servings
Granddad comes every Sunday for dinner and he has got to have his soup. This was a special request as it reminds him of his childhood. In the old days, the lamb was cooked and removed from the pot, then the soup was made. The lamb that made the stock, was then served as the main course, with veg, if you were lucky. You can't make Scotch Broth, without the lamb it just wouldn't be Scotch Broth. Prep time, does not include the overnight soaking, and cooking time excludes, the making of the stock. If you brown your lamb first you will get more flavour.

Categories:  low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (87.67 g)
Servings 6
Amount per Serving
Calories 107.62 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 7.35%
Saturated Fat 0.05g 1.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.79mg 22.2%
Total Carbohydrate 21.86g 43.72%
Dietary Fiber 4.04 g 97.0%
Sugars 4.98 g %
Protein 4.01g 48.08%
Vitamin A 5369.75IU% Vitamin C 8.05mg%
Calcium 60.21mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, medium onion, salt and pepper