Traditional Scottish Oatcakes
25 mins (prep 15, cooking 10)
6 ingredients
10-12 servings
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , <-30-mins , european , easy , brunch , time-to-make ,
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Serving Size (2.33 g)
Servings 10
Amount per Serving
Calories 13.81 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 22.93%
Saturated Fat 0.58g 29.04%
Trans Fat 0.0g %
Cholesterol 1.41mg 4.68%
Sodium 63.65mg 26.52%
Total Carbohydrate 0.09g 0.3%
Dietary Fiber 0.02 g 0.72%
Sugars 0.01 g %
Protein 0.01g 0.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water