Traditional Shepherd's Pie
75 mins (cooking 75)
18 ingredients
8 servings
British comfort food! This recipe requires ground lamb; if using ground beef, then it is called "Cottage Pie". I have used ground deer (venison) and elk for this recipe also; marinating the deer in a little red wine overnight mellows out the gamey flavor.From my food blog at:

Categories:  european , easy , 3-steps-or-less , main-dish , meat , <-4-hours , english , time-to-make ,
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Serving Size (75.27 g)
Servings 8
Amount per Serving
Calories 111.26 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 81.59%
Saturated Fat 4.11g 164.48%
Trans Fat 0.24g %
Cholesterol 21.07mg 56.2%
Sodium 216.37mg 72.12%
Total Carbohydrate 9.47g 25.26%
Dietary Fiber 0.79 g 25.21%
Sugars 5.31 g %
Protein 4.3g 68.72%
Vitamin A 221.83IU% Vitamin C 1.49mg%
Calcium 102.2mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, frozen peas and carrots, crushed dried thyme, dried marjoram, large, grated parmesan cheese